Steak au Poivre

Years ago…well I should say decades ago as it was probably 20+ years ago, I remember enjoying one of the most wonderful steaks I’ve ever eaten.  It was steak au poivre, prepared tableside at a very upscale, now defunct, restaurant in Aruba called Chez Mathilde.  A number of times through the years I’ve made steak au poivre and though I could get the flavors where I wanted, the quality of the